2 x 1 Liter 3 % Yogurt
1/2 English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons Ilias and Sons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped parsley
1 tablespoon salt
1 tablespoon fresh ground black pepper
Step 1 - Make the yogurt
To do this right, we suggest you purchase 3% yogurt. We use Balcan style Astro Yogurt.
Tip: You can also remove the water from the cucumber by dabbing the cucumber with a paper towel or straining overnight.
Step 2 - Time to mix
Step 3 - Prep for serving
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