Greek bay leaves, grown naturally in the Mountains of Southern Greece. Greek bay leaves have a much more subtle flavor and sweeter aroma than California bay leaves.
Basking and infused with Mediterranean sun and rich natural soil. Wonderful in soups and braised meat or poultry.
We're committed to producing the highest quality Organic Extra Virgin Olive Oil in the world. Once you have sampled and tasted our fresh Extra Virgin Olive Oil (EVOO), you will...View full product details
Calling all chefs, foodies, and wine lovers: We've created an infusion masterpiece that for the first time brings to life a unique pairing of superfoods: Black Garlic and Extra Virgin Olive...View full product details
The land of the Greeks is blessed with an abundance of riches, both architecturally, philosophically, and nutritionally (to name a few). Ilias and Sons are proud to share in this abundance...View full product details
Our wild natural Oregano from Mount Tayegetos is so overpowering, you only need a small pinch to add to your dishes. Ilias Giannakos handpicked this oregano this year and will...View full product details
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