Greek bay leaves, grown naturally in the Mountains of Southern Greece. Greek bay leaves have a much more subtle flavor and sweeter aroma than California bay leaves.
Basking and infused with Mediterranean sun and rich natural soil. Wonderful in soups and braised meat or poultry.
The land of the Greeks is blessed with an abundance of riches, both architecturally, philosophically, and nutritionally (to name a few). Ilias and Sons are proud to share in this abundance...View full product details
Our wild natural Oregano from Mount Tayegetos is so overpowering, you only need a small pinch to add to your dishes. Ilias Giannakos handpicked this oregano this year and will...View full product details
Through a patented process of controlled heat and in a brine, not fermented, as there is no added bacteria when Black Garlic is created. Our Black Garlic is perfect for...View full product details