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Green Olives stored in Olive Oil and Lemon Brine.
This variety is usually processed through brine curing, which gives The olive has a soft flavor with a little tartness and a note of pepper.
Green Greek olives commonly harvested while still young in October. Often referred to as Chalkidiki, they grow exclusively in Greece's Halkidiki region which is adjacent to Mount Athos. You may also hear these big fruits called "donkey olives."
Looking for larger quantities of Olives? please contact us at info@iliasandsons.com and can put together wholesale and larger jars.
