Green Olives Stuffed with Pimento

This large, plump, meaty olive is a classic martini garnish. Queen Pimento Olives are made with Halkidiki Olives from Peloponnese Greece that are pitted and filled with sweet, piquant, bright red pimento, cured in a sea salt brine, and have a crisp, meaty texture and an appealing briny, buttery flavour. Serve them with roasted almonds for quick tapas with drinks, or use them as a garnish on a cheese platter. Slice them and toss in salads, pasta or on pizza. 

We select sweet, brilliant red Pimiento Peppers that we make into a fat paste with herbs and spices.  This way our crisp giants keep their stuffing.  

Low-carb, gluten free, healthy olives.

 Ingredients: Green Olives, Pimiento paste, (Red Pepper, Sodium Algimate, Guar Gum, Potassium Sorbate), Water, Salt, Lactic acid, Citric acid


Looking for larger quantities of Olives? please contact us at and can put together wholesale and larger jars.