We produce the highest quality raw artisan Greek organic Olive products, Certified by Bio Hellas and the European Commission of Organic and Non-GMO Foods.
Our fresh Greek Extra Virgin Olive Oil (EVOO) is a mixture of two olives. The Athinolia which is handpicked from trees over a thousand years old. The Koroneiki olive, is one of the most popular olives in the world. We pick and harvest earlier, which produces superior flavors and increases the health benefits with supplementary polyphenols. The blend of the Athinolia and Koroneiki is what distinguishes our flavor.
Our Extra Virgin Olive Oil (EVOO), is rich in polyphenols a major component of the Mediterranean diet. Every day, new research reveals more and more health benefits. People from the Mediterranean have longer life expectancy, lower risks of heart disease, high blood pressure, cancer, and stroke.
Canadian foodies have spoken and the results are in! Our Organic Extra Virgin Olive Oil has been named one of the best tastes in Canadian food drink, based on votes from the FoodiePages community of +16,000 food lovers.