Our Olives

100% Organic - GMO Free

At Ilias and Sons, we produce the highest quality, raw artisan Greek organic olive products. Our olives and extra virgin olive oil (EVOO) are certified by Bio Hellas and the European Commission for Organic and Non-GMO Foods.

Exceptional Flavor – The Perfect Blend of Olives

Our fresh Greek Extra Virgin Olive Oil (EVOO) is crafted from some of the most prized Greek olive varieties:

• Athinolia Olives: Handpicked from trees over 1,000 years old, these olives provide a delicate and complex flavor.
• Koroneiki Olives: Known as the "Queen of Olives," this variety is recognized worldwide for its superior oil quality, rich aroma, and robust polyphenol content.

We harvest early to maximize the polyphenol content, enhancing both the flavor profile and health benefits of our EVOO. This perfect blend of Athinolia and Koroneiki olives sets Ilias and Sons' olive oil apart from the rest.

7Thirty High-Phenolic Organic EVOO

Our 7Thirty High-Phenolic Extra Virgin Olive Oil is made exclusively from the Koroneiki variety, offering one of the highest naturally occurring polyphenol counts in the world. With certified levels of over 730 mg/kg (2020/2021) and 795 mg/kg (latest harvest), this ultra-premium organic EVOO is crafted for both exceptional taste and maximum health benefits.

Awards & Global Recognition

Our commitment to quality and authenticity has been recognized worldwide. Ilias and Sons' olive oil has won:

• New York International Olive Oil Competition (NYIOOC) – Gold Medal
• Canada International Olive Oil Competition – Gold Medal
• Japan Olive Oil Prize – Gold Award

These prestigious awards recognize our dedication to producing some of the finest extra virgin olive oils globally.

The Mediterranean Diet & Blue Zones

Our olive oil is a key ingredient in the Mediterranean diet, one of the most researched and respected diets in the world. It is known for promoting longevity, reducing inflammation, and supporting heart health.

Regions classified as Blue Zones—where people live significantly longer than average—share a common dietary factor: a high intake of extra virgin olive oil, antioxidant-rich foods, and fresh produce. Greece, particularly Crete and Ikaria, is a notable Blue Zone, where olive oil is consumed daily as a foundation for long life and vitality.

Healthier Living – The Benefits of High-Phenolic Olive Oil

Extra Virgin Olive Oil (EVOO) is packed with polyphenols, antioxidants, and heart-healthy monounsaturated fats. Incorporating high-quality EVOO into your diet has been scientifically linked to:

• Lower risk of heart disease by reducing bad cholesterol and improving circulation
• Blood pressure regulation for better cardiovascular health
• Reduced risk of stroke and cancer through anti-inflammatory properties
• Brain function and cognitive support to help prevent neurodegenerative diseases

People in the Mediterranean region and Blue Zones have longer life expectancies and lower rates of chronic diseases, directly linked to their daily consumption of high-quality extra virgin olive oil.

Why Choose Ilias and Sons?

• 100% Organic & Non-GMO – Certified by Bio Hellas & the European Commission
• High-Phenolic EVOO – Rich in antioxidants, supporting overall health
• Multi-Award Winning Olive Oil – Recognized in the NYIOOC, Canada, and Japan
• Hand-Harvested & Cold-Extracted – Ensuring superior quality and taste
• Authentic Greek Olive Oil – Produced in Vasikali, Peloponnese, Greece

Experience the perfect combination of Healthy, Fresh, and Flavourful with Ilias and Sons’ premium Greek olives and extra virgin olive oil.