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7Thirty High Phenolic Ultra Premium Organic Extra Virgin Olive Oil

Inspiration for 7Thirty is from our recent Polyphenol accredited testing results reaching 730. This is truly one of the only Ultra Premium Extra Virgin Olive Oils in the world that has ever tested this high and we have limited  200 liters of this Ultra Premium Olive Oil available.

The below unique characteristics all contribute to the phenolic process and creation of 7Thirty Ultra Premium Extra Virgin Olive Oil.

  • Location of our Grove in the Southern Peloponnese
  • Richness in the soil due to the proximity to the Mountain and Ocean
  • Hand pruning 
  • Watering, no irrigation systems
  • Weather & Climate (300 Days of Sun on average)
  • Early Harvest
  • Organic Fertilizer
  • Not Over Fertilizing
  • 100%  Korineiki Olive Trees
  • Personal Love and Care 

What are Polyphenols?

Polyphenols are regarded for health promoting properties and are found in our extra virgin olive oil.  The phenolic compounds unique to olive oil that only occur during the malaxation process. There are 36 known phenolic compounds in olive oil. The two most widely researched for their health protective benefits are Oleocanthal and Oleacein which are known for their anti-inflammatory and antioxidant properties.

The presence of Oleocanthal is indicated by the peppery effect.  Oleacein is known by the bitterness on the tongue. For people accustomed to purchasing olive oils from the super market, these characteristics of pepperiness and bitterness are often mistaken as a defect in the olive oil.