We're committed to producing the highest quality Organic Extra Virgin Olive Oil in the world. Once you have sampled and tasted our fresh Extra Virgin Olive Oil (EVOO), you will be overwhelmed by the unique fruity aroma and aftertaste.
Flavour/Taste: Our Raw Organic Extra Virgin Olive Oil (EVOO) is a mixture of two olives. The Athinolia which is handpicked from trees over 1000 years old. The Second is the Koroneiki, which is one of the most popular Olives in the world. We pick and harvest earlier, which produces superior flavours and increases the health benefits with supplementary polyphenols. The blend of the Athinolia and Koroneiki is what distinguishes our flavor.
Early Harvest: We harvest from our groves in October, vs. other producers that maximize the quantity and harvest in November/December. Early harvesting contributes to higher quality EVOO and is higher in polyphenols and chlorophyll which explains its green color and grassy flavor.
Low Acidity: Our EVOO's very low acidity and rich content of polyphenols make it a superior quality. Low acidity contributes to a deep bright green color and a fruity, bittersweet taste which coexists with a soft essence of fruits.
Cold Pressed: Our EVOO is cold pressed within hours of picking the olives. Cold, refers to the olive oil being kept at a temperature lower than 82oF . Pressed, refers to how the olive oil is being extracted. No chemicals or additives are added to the Olive Oil upon the extraction.
Unrefined: Our EVOO is raw, pure and untreated, not adding any chemicals or preservatives to the extraction process.
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