We produce the highest quality raw artisan Greek organic Olive products, Certified by Bio Hellas, the European Commission of Organic and Non-GMO Foods and now Canadian Organic.
We have seven different Olive trees on our farms. Our fresh Greek Extra Virgin Olive Oil (EVOO) is a mixture of two olives. The Athinolia and Koroneiki olive. We pick and harvest earlier, which produces superior flavors and increases the health benefits with supplementary polyphenols.
Extra Virgin Olive Oil (EVOO), Rich in polyphenols and is the major component of the Mediterranean diet. Every day, new research reveals more and more health benefits. People from the Mediterranean have longer life expectancy, lower risks of heart disease, high blood pressure, cancer, and stroke.
Canadian foodies have spoken and the results are in! Our Organic Extra Virgin Olive Oil has been named one of the best tastes in Canadian food drink, based on votes from the FoodiePages community of +16,000 food lovers.
I use Ilias and Sons Olive oil exclusively now, mostly for vinaigrettes, drizzled over grilled veggies and meats, and as a dip for bread and buns. With its slight green color, delicate olivey aroma, smooth texture, fruity flavor, and a hint of tangy aftertastes, it's like a freshly squeezed olive.
— Jennifer
We are currently outside enjoying some sourdough bread, your olive oil and some nice balsamic. I have to tell you that this is the best olive oil that i have ever tasted, hands down! I am practically speechless and can't even describe how good this is. We are absolutely blown away.
— Warren
As a health conscious consumer, I like to know where my food comes from and to know that it is authentic. Kris’ Olive Oil has a rich green colour, wonderful aroma and the taste has no equal. Whether we eat the olive oil simply with bread, and cheese or cook with it, the food tastes great.
— Sylive