A versatile Greek Organic aged traditional style Balsamic Vinegar with a sweetness, perfect for salad dressings, marinades, sauces, and as a nice bread dipper
We produce using the finest Mavroudi red grapes grown in the Lakonias region of Greece. Aged for 3 years in oak barrels to create the concentrated sweet balsamic.
Made with 100% Mavroudi grapes from Sparta, Greece.
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