Healthy, Fresh and Flavourful

We're committed to producing the highest quality Organic Extra Virgin Olive Oil in the world. Once you have sampled and tasted our fresh Extra Virgin Olive Oil (EVOO), you will be overwhelmed by the unique fruity aroma and aftertaste.

What makes us unique?

Flavour/Taste: Our Raw Organic Extra Virgin Olive Oil (EVOO) is a mixture of two olives. The Athinolia which is handpicked from trees over 1000 years old. The Second is the Koroneiki, which is one of the most popular Olives in the world. We pick and harvest earlier, which produces superior flavours and increases the health benefits with supplementary polyphenols. The blend of the Athinolia and Koroneiki is what distinguishes our flavor.

Early Harvest: We harvest from our groves in October, vs. other producers that maximize the quantity and harvest in November/December. Early harvesting contributes to higher quality EVOO and is higher in polyphenols and chlorophyll which explains its green color and grassy flavor.

Low Acidity: Our EVOO's very low acidity and rich content of polyphenols make it a superior quality. Low acidity contributes to a deep bright green color and a fruity, bittersweet taste which coexists with a soft essence of fruits.

Cold Pressed: Our EVOO is cold pressed within hours of picking the olives. Cold, refers to the olive oil being kept at a temperature lower than 82oF . Pressed, refers to how the olive oil is being extracted. No chemicals or additives are added to the Olive Oil upon the extraction.

Unrefined: Our EVOO is raw, pure and untreated, not adding any chemicals or preservatives to the extraction process.

Calling all chefs, foodies, and wine lovers: We've created an infusion masterpiece that for the first time brings to life a unique pairing of superfoods: Black Garlic and Extra Virgin Olive Oil (EVOO). We've fused them together to create a unique taste that cannot be compared! Our Black Garlic-infused EVOO adds a creative flavour to almost any dish. 

Tasting notes similar to a truffle oil. Smokey, sweet and earthy.  This finishing Olive Oil is best used for pasta dishes, grilled vegetables and fish.

Not only does this olive oil add an amazing aroma and flavour --  it's jam-packed with health benefits. Some of the benefits of Black Garlic include:

• Cancer protection;
• Cholesterol reduction;
• Disease curtailment; and 
• Infection prevention.

Infused with fresh, early harvested, cold-pressed, unfiltered, unrefined EVOO, this unique blend is a super concoction of health fighting antioxidants, polyephenols, and omega oils.

Our latest Polyphenol-accredited testing results reveal that 7Thirty continues to excel in quality, achieving a remarkable polyphenol content of 730 in 2020/2021, and increasing to 795 for the 2023/2024 season. This Greek organic ultra-premium extra virgin olive oil is among the few in the world with such a high polyphenol count, making it a unique, strong, peppery, high-quality olive oil. With only 710 liters available this season, 7Thirty is truly exclusive.

Unique Characteristics of 7Thirty High Polyphenol Olive Oil:

• Grown in the Southern Peloponnese, Greece
• Rich soil enhanced by proximity to both mountain and ocean
• Hand-pruned for optimal tree health
• Natural watering with no irrigation systems
• Climate: an average of 300 days of sun per year
• Early harvest to capture peak nutrients
• Use of organic fertilizer, with careful attention to avoid over-fertilization
• Produced from 100% Koroneiki olive trees
• Personal love and care invested in every step

What Are Polyphenols?

Polyphenols are widely recognized for their health benefits and are found in abundance in our Greek organic extra virgin olive oil. These phenolic compounds form during the malaxation process, which is unique to olive oil. Among the 36 known polyphenols, Oleocanthal and Oleacein stand out for their anti-inflammatory and antioxidant effects.

The distinctive peppery taste of 7Thirty signals the presence of Oleocanthal, while Oleacein adds a pleasant bitterness. Supermarket shoppers may confuse these qualities with defects, but in truth, these attributes are hallmarks of high polyphenol olive oil.