Grown from the Athinolia olive trees ranging from 100 to 1000+ years old, these unique Athinolia olives are a rare find as most producers use these beauties for olive oils due to the strong flavour

APPETIZER: The olives are cured without fermentation to conserve its bright, emerald-green color, and sweet, mild flavor. Preserved in a salt and vinegar brine, making it an ideal for a classic brunch cocktail.

HEALTHY, CLEAN SNACK: For savory cravings, pair it with brie, fontina, prosciutto, dry stout, or hummus

DELICIOUS RECIPE IDEAS: Add it on the pizza with your favorite toppings, or toss with quinoa, roasted butternut squash, goat cheese crumbles, dried apricots, or golden raisins. A pantry essential and loved with ricotta ravioli or gnocchi

CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free