1 tbsp sea salt
1 pinch cayenne pepper
½ tsp ground pepper
¼ tsp allspice
1 tsp cumin
1 tsp ground coriander
2 tbsp white vinegar
4 tbsp Ilias and Sons Original Extra Virgin Olive Oil (EVOO) Blend
5 tbsp all purpose flour

1. Whip eggs
2. Chop garlic, parsley, and mint together
3. Mince onion 
4. Combine ingredients except for flour and Extra Virgin Olive Oil (EVOO) (Original Blend) into bowl
5. Place bowl into fridge for 2 hours
6. Remove from fridge
7. Preheat oven to 400 degrees Fahrenheit
8. Place flour on plate or flat surface
9. Roll meatballs on the flour into bite sized portions
10. Heat Ilias and Sons Original Blend EVOO in a pan on medium heat
11. Cook meatballs for about two minutes
12. Place onto a plate with a paper towel to remove excess olive oil
13. Place meatballs onto baking sheet with parchment paper and bake for 20 minutes