Healthy, Fresh and Flavourful

We're committed to producing the highest quality Organic Extra Virgin Olive Oil in the world. Once you have sampled and tasted our fresh Extra Virgin Olive Oil (EVOO), you will be overwhelmed by the unique fruity aroma and aftertaste.

What makes us unique?

Flavour/Taste: Our Raw Organic Extra Virgin Olive Oil (EVOO) is a mixture of two olives. The Athinolia which is handpicked from trees over 1000 years old. The Second is the Koroneiki, which is one of the most popular Olives in the world. We pick and harvest earlier, which produces superior flavours and increases the health benefits with supplementary polyphenols. The blend of the Athinolia and Koroneiki is what distinguishes our flavor.

Early Harvest: We harvest from our groves in October, vs. other producers that maximize the quantity and harvest in November/December. Early harvesting contributes to higher quality EVOO and is higher in polyphenols and chlorophyll which explains its green color and grassy flavor.

Low Acidity: Our EVOO's very low acidity and rich content of polyphenols make it a superior quality. Low acidity contributes to a deep bright green color and a fruity, bittersweet taste which coexists with a soft essence of fruits.

Cold Pressed: Our EVOO is cold pressed within hours of picking the olives. Cold, refers to the olive oil being kept at a temperature lower than 82oF . Pressed, refers to how the olive oil is being extracted. No chemicals or additives are added to the Olive Oil upon the extraction.

Unrefined: Our EVOO is raw, pure and untreated, not adding any chemicals or preservatives to the extraction process.

Calling all chefs, foodies, and wine lovers: We've created an infusion masterpiece that for the first time brings to life a unique pairing of superfoods: Black Garlic and Extra Virgin Olive Oil (EVOO). We've fused them together to create a unique taste that cannot be compared! Our Black Garlic-infused EVOO adds a creative flavour to almost any dish. 

Tasting notes similar to a truffle oil. Smokey, sweet and earthy.  This finishing Olive Oil is best used for pasta dishes, grilled vegetables and fish.

Not only does this olive oil add an amazing aroma and flavour --  it's jam-packed with health benefits. Some of the benefits of Black Garlic include:

• Cancer protection;
• Cholesterol reduction;
• Disease curtailment; and 
• Infection prevention.

Infused with fresh, early harvested, cold-pressed, unfiltered, unrefined EVOO, this unique blend is a super concoction of health fighting antioxidants, polyephenols, and omega oils.

7Thirty continues to set the gold standard for quality in the world of Extra Virgin Olive Oil. Known globally for its high phenolic content, 7Thirty represents the pinnacle of Greek Extra Virgin Olive Oil. It has been recognized with back-to-back Silver Awards in 2021 and 2022 at the prestigious New York International Olive Oil Competition (NYIOOC).

Previous testing has highlighted outstanding polyphenol levels, with results of 730 in 2020/2021 and an impressive 795 in recent seasons, solidifying its reputation as one of the highest-quality Extra Virgin Olive Oils available. This year, we proudly produced 1,000 liters of this robust, peppery, and nutrient-rich Extra Virgin Olive Oil, crafted for those with a discerning palate.

With only 1,000 liters produced, 7Thirty is a truly exclusive offering for anyone seeking premium high-phenolic Greek Extra Virgin Olive Oil.

Don’t just take our word for it—our customers love 7Thirty, and over 41 glowing 5-star reviews speak for themselves:

• "An exceptional olive oil, great flavour, and brings your food to another level."
• "I take one tablespoon a day, and it’s incredibly healthy and delicious."
• "The finest quality olive oil, perfect for salads and raw consumption."

Unique Characteristics of 7Thirty High-Phenolic Extra Virgin Olive Oil

• Grown in the Southern Peloponnese, Greece: Blessed with nutrient-rich soils and a climate influenced by the proximity of mountains and the ocean.
• Hand-pruned for optimal health: Our olive trees are naturally watered without the use of irrigation systems.
• Exceptional climate conditions: An average of 300 sunny days per year enhances the growth of our olives for superior Extra Virgin Olive Oil.
• Early harvest: Capturing peak nutrients to create a high-quality Extra Virgin Olive Oil with a rich, robust flavor.
• Organic farming practices: Including organic fertilizers and sustainable, eco-friendly techniques.
• 100% Koroneiki olives: Known as the “Queen of Olives,” they produce a superior Greek Extra Virgin Olive Oil with unmatched taste and health benefits.
• Crafted with care and expertise: Every bottle of 7Thirty reflects generations of dedication to creating the finest Extra Virgin Olive Oil.

Why Polyphenols Matter in Extra Virgin Olive Oil

Polyphenols are widely recognized for their health benefits and are found in abundance in our Greek organic extra virgin olive oil. These phenolic compounds form during the malaxation process, which is unique to olive oil. Among the 36 known polyphenols, Oleocanthal and Oleacein stand out for their anti-inflammatory and antioxidant effects.

The distinctive peppery taste of 7Thirty signals the presence of Oleocanthal, while Oleacein adds a pleasant bitterness. Supermarket shoppers may confuse these qualities with defects, but in truth, these attributes are hallmarks of high polyphenol olive oil.