Crafted in small batches, our Cold Smoked Greek Extra Virgin Olive Oil undergoes a slow, meticulous cold-smoking process that infuses it with a rich, intense smoky flavour. Using our fresh, early-harvested Greek Extra Virgin Olive Oil (EVOO), we ensure that the natural depth of the oil is preserved while delivering a bold smokiness that enhances any dish.
✔ Cold Smoking Process: Unlike traditional infused oils, our olive oil is naturally cold-smoked to achieve an authentic, deep, and intense smoky taste.
✔ Bold & Smoky Flavour: Adds a strong, long-lasting smokiness without overwhelming the dish.
✔ Pure & Unrefined: Made from cold-pressed, early-harvested Greek Extra Virgin Olive Oil, ensuring high polyphenol content and maximum health benefits.
✔ No Artificial Additives: Naturally smoked without the use of liquid smoke or artificial flavouring.
✔ Aroma: Deep, rich smokiness with a subtle earthy undertone.
✔ Flavour: Intensely smoky, bold, and full-bodied with a smooth, velvety texture.
✔ Mouthfeel: Silky and well-balanced, leaving a long, smoky finish.
✔ Drizzle over grilled meats, roasted vegetables, and seafood for a rich, smoky depth.
✔ Perfect for marinades, dressings, and dipping bread to add an unexpected flavour twist.
✔ Use as a finishing oil for pasta, soups, and even pizza to elevate any dish.
✔ Enhance BBQ and smoked dishes without needing a smoker.
⭐⭐⭐⭐⭐ "This is the most intensely smoky olive oil I’ve ever had! It adds an incredible depth to everything from grilled meats to roasted potatoes."
⭐⭐⭐⭐⭐ "The cold-smoking process makes a huge difference—you can taste the natural smoke without any artificial flavouring. Amazing quality!"
⭐⭐⭐⭐⭐ "A must-have for anyone who loves smoky flavours. This oil has completely transformed how I cook!"
👉 Read more about what our happy customers are saying! Click below to see more reviews and discover why our Cold Smoked Greek Extra Virgin Olive Oil is a customer favourite.
