Our Gourmet Organic Greek Extra Virgin Olive Oil is a testament to our commitment to quality and tradition. Sourced from the fertile groves of Greece, this oil captures the rich heritage and authentic flavours of the region.
Blend of Ancient Olive Varieties: We combine Athinolia olives, handpicked from trees over 1,000 years old, with the renowned Koroneiki olives. This unique blend offers a distinctive and robust flavour profile.
Early Harvest: Our olives are harvested starting in October, earlier than many producers. This early harvest results in higher polyphenol and chlorophyll content, giving the oil its vibrant green colour and grassy flavour.
Cold-Pressed: Within hours of picking, our olives are cold-pressed at temperatures below 82°F, ensuring the preservation of nutrients and the purest taste without any chemicals or additives.
Low Acidity & Unrefined: Boasting very low acidity and rich in polyphenols, our unrefined oil offers a deep green hue and a fruity, bittersweet taste with subtle fruit essences.
Our Gourmet Greek Extra Virgin Olive Oil is perfect for any culinary creation. Whether used raw or in cooking, it enhances every dish with its fresh and rich flavour.
✔ Drizzle over salads, grilled vegetables, and fresh bread for an instant flavour boost
✔ Sauté meats, fish, and seafood for a golden, crisp finish
✔ Use in soups, pasta, and risottos for added depth and aroma
✔ Ideal for baking—a healthier alternative to butter or vegetable oils
✔ Perfect for marinades and dressings, bringing out natural ingredients’ full potential
⭐⭐⭐⭐⭐ "We use this oil all the time. It's great in baking and cooking. The flavour is the best we've ever had in an olive oil. Ilias and Sons is our go-to product."
⭐⭐⭐⭐⭐ "This olive oil has transformed our meals. The freshness and quality are unparalleled. A true taste of Greece in every drop."
⭐⭐⭐⭐⭐ "Ilias and Sons' olive oil is a staple in our kitchen. Its rich flavour and versatility make it perfect for all our culinary needs."
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