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  • Olive Oils & Balsamic
  • Seared Salmon with Black Garlic Olive Oil Pasta


    Back Garlic Infused Olive Oil Inspired Salmon

    1. Fill pot with water and bring water to a boil.
    2. Add as much egg noodles as desired.
    3. While noodles cook, heat a skillet over medium heat for 2-3 minutes.
    4. Coat salmon with the black garlic extra virgin olive oil, place in skillet & turn to medium-high heat. Cook for 3 minutes.
    5. Flip the fillet over & cook until browned.
    6. Once cooked, strain egg noodles and coat with the black garlic extra virgin olive oil, black pepper & sea salt.
    7. Add chopped sun-dried tomatoes and grate aged cheddar over top of pasta.
    8. Finish with a drizzle of Black Garlic Infused EVOO