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  • Olive Oils & Balsamic
  • Greek Mediterranean Lemon Chicken

      Lemon Chicken

    One (2-3 lbs) whole chicken, cut into pieces

    Three tablespoons Ilias and Sons Extra Virgin Olive Oil (EVOO)

    Two chopped onions

    Pinch of salt

    Pinch of black pepper

    1/2 teaspoon ground ginger

    1/2 teaspoon paprika

    One cup lemon juice

    Two cups water

    1. Heat oil in large prepared to sauté
    2. Add onions and sprinkle with ginger and paprika. Sauté until onions become golden.
    3. Add chicken pieces and cook until meet is golden brown.
    4. Add 2 cups of water, lemon juice, salt, and pepper.
    5. Cook for about 1 hour, or until chicken is tender.