Mouth-Watering Lamb Meatballs

ingredients:

2 eggs whipped
500 g lean ground lamb
3 garlic cloves
2 tbsp parsley 2 tbsp fresh mint (or 3 tbsp dry mint)
1 sweet onion minced
1 cup of breadcrumbs
2 tbsp of Ilias and Sons Black Garlic Infused Extra Virgin Olive Oil (EVOO)
1 tbsp dijon mustard

1 tbsp sea salt
1 pinch cayenne pepper
½ tsp ground pepper
¼ tsp allspice
1 tsp cumin
1 tsp ground coriander
2 tbsp white vinegar
4 tbsp Ilias and Sons Original Extra Virgin Olive Oil (EVOO) Blend
5 tbsp all purpose flour

Directions:

Whip eggs
Chop garlic, parsley, and mint together
Mince onion
Combine ingredients except for flour and Extra Virgin Olive Oil (EVOO) (Original Blend) into bowl
Place bowl into fridge for 2 hours
Remove from fridge
Preheat oven to 400 degrees Fahrenheit
Place flour on plate or flat surface
Roll meatballs on the flour into bite sized portions
Heat Ilias and Sons Original Blend EVOO in a pan on medium heat
Cook meatballs for about two minutes
Place onto a plate with a paper towel to remove excess olive oil
Place meatballs onto baking sheet with parchment paper and bake for 20 minutes

To download the recipe, click on the link below.

Greek Lamb Meatballs