Mouth-Watering Lamb Meatballs
ingredients:
2 eggs whipped
500 g lean ground lamb
3 garlic cloves
2 tbsp parsley 2 tbsp fresh mint (or 3 tbsp dry mint)
1 sweet onion minced
1 cup of breadcrumbs
2 tbsp of Ilias and Sons Black Garlic Infused Extra Virgin Olive Oil (EVOO)
1 tbsp dijon mustard
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1 tbsp sea salt
1 pinch cayenne pepper
½ tsp ground pepper
¼ tsp allspice
1 tsp cumin
1 tsp ground coriander
2 tbsp white vinegar
4 tbsp Ilias and Sons Original Extra Virgin Olive Oil (EVOO) Blend
5 tbsp all purpose flour
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Directions:
- Whip eggs
- Chop garlic, parsley, and mint together
- Mince onion
- Combine ingredients except for flour and Extra Virgin Olive Oil (EVOO) (Original Blend) into bowl
- Place bowl into fridge for 2 hours
- Remove from fridge
- Preheat oven to 400 degrees Fahrenheit
- Place flour on plate or flat surface
- Roll meatballs on the flour into bite sized portions
- Heat Ilias and Sons Original Blend EVOO in a pan on medium heat
- Cook meatballs for about two minutes
- Place onto a plate with a paper towel to remove excess olive oil
- Place meatballs onto baking sheet with parchment paper and bake for 20 minutes
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To download the recipe, click on the link below.
Greek Lamb Meatballs
