Garlic and Herb Cream Cheese
This cream cheese is a great snack that can accompany with crackers, bread or toast, bagels, or even as a part of appetizers. It takes ridiculously little time to make, but you will need a garlic press to properly crush garlic and thus fully unlock the allure of the cream. Though common garlic, an ingredient vital to the taste of the dish, is tasty enough already, black garlic adds more depth to the cream and take its flavor to the next level.
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1 stick butter, softened 220 grams package cream cheese, softened 2 tablespoons grated Parmesan cheese 1 teaspoon dried parsley |
1/4 teaspoon dried thyme 1/4 teaspoon dried dill weed 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper |