Black Garlic Infused Organic Extra Virgin Olive Oil

Calling all chefs, foodies, and wine lovers: We've created an infusion masterpiece that for the first time brings to life a unique pairing of superfoods: Black Garlic and Extra Virgin Olive Oil (EVOO). We've fused them together to create a unique taste that cannot be compared! Our Black Garlic-infused EVOO adds a creative flavour to almost any dish. 

Tasting notes similar to a truffle oil. Smokey, sweet and earthy.  This finishing Olive Oil is best used for pasta dishes, grilled vegetables and fish.

Not only does this olive oil add an amazing aroma and flavour --  it's jam-packed with health benefits. Some of the benefits of Black Garlic include:

  • Cancer protection;
  • Cholesterol reduction;
  • Disease curtailment; and 
  • Infection prevention.

To learn more about the health benefits of black garlic, check out this article

Mixed with fresh, early harvested, cold-pressed, unfiltered, unrefined EVOO, this unique blend is a super concoction of health fighting antioxidants, polyephenols, and omega oils.

We're working with industry experts and culinary scientists to discover the best ways to use this product. You can join in and be among the first to submit a recipe! 

 

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