Through a patented process of controlled heat and in a brine, not fermented, as there is no added bacteria when Black Garlic is created. Our Black Garlic is perfect for adding any finishing touches to your dishes including salad dressings, spread for appetizers, fish marinades and dips. Though new to North America, Black Garlic has been around for thousands of years in East Asia and the Middle east.
The taste is unique and is not a typical Garlic taste. With an earthy, sweet, balsamic taste that consists of a slight garlic undertone. This product has many health benefits. For more information on the health benefits, click here.
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