A versatile Greek aged traditional style Balsamic Vinegar with a subtle sweetness, perfect for salad dressings, marinades, sauces, and as a nice bread dipper. Rich in Flavour and creamy thick texture adds amazing flavour to any dish.
We produce using the finest Mavroudi red grapes grown inn the Lakonias region of Greece. Aged for 3 years in oak barrels to create the concentrated sweet balsamic.
Made with 100% Mavroudi grapes from Sparta, Greece.
Based on the successful Kalamata Balsamic Vinegar recipe, its rich flavor and creamy texture adds amazing flavor to any dish.
Try it on salads and other savory dishes, on desserts, or simply use as a flavorful decorative element when plating any dish. You will be pleasantly surprised by its addition to arugula, lettuce, grilled meat, poultry, lentils, yellow cheeses, fruit salads or even ice cream.