When asked so what is the healthiest oil?

Sure, I'd be happy to expand on the topic of healthy oils and their benefits.

When it comes to healthy oils, there's one that stands out from the rest: extra virgin olive oil. Not only is it rich in healthy fats, but it's also packed with antioxidants like polyphenols and oleocanthal, which have numerous health benefits.

First, let's talk about polyphenols. These are plant-based compounds that act as powerful antioxidants in the body. Extra virgin olive oil is particularly rich in polyphenols, which help to reduce inflammation and protect against oxidative stress. In fact, some studies suggest that the polyphenols in olive oil may even help to prevent chronic diseases such as heart disease, cancer, and Alzheimer's.

One specific type of polyphenol found in olive oil is called hydroxytyrosol. This compound is known for its strong antioxidant properties, and some research suggests that it may have a protective effect on the brain. One study found that supplementing with hydroxytyrosol improved cognitive function in older adults with mild cognitive impairment.

Another beneficial compound found in extra virgin olive oil is oleocanthal. This compound has been shown to have potent anti-inflammatory properties, similar to ibuprofen. In fact, some researchers believe that oleocanthal may be one of the key components of the Mediterranean diet that contributes to its many health benefits.

So, why is extra virgin olive oil so much healthier than other oils on the market?

For one, it's minimally processed, which means it retains more of its natural nutrients and antioxidants. Additionally, it's high in monounsaturated fats, which have been shown to improve heart health by lowering LDL (bad) cholesterol levels and reducing inflammation.

Compared to other commonly used oils, such as canola, vegetable, soy, coconut, butter, margarine, and even avocado oil, extra virgin olive oil comes out on top in terms of health benefits. Canola oil, for example, is often touted as a healthy alternative to other oils because it's low in saturated fat. However, it's highly processed and lacks the antioxidants and nutrients found in extra virgin olive oil. Vegetable and soybean oils are also highly processed and often contain unhealthy additives like trans fats. Coconut oil is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease. Butter and margarine are also high in saturated fat and lack the beneficial nutrients found in olive oil. Avocado oil is a good source of monounsaturated fats, but it lacks the polyphenols and oleocanthal found in olive oil.

So, what's the bottom line?

When it comes to healthy oils, extra virgin olive oil is the clear winner. Not only is it high in healthy fats, but it's also packed with antioxidants like polyphenols and oleocanthal that offer numerous health benefits. So, the next time you're cooking or preparing a salad dressing, reach for the extra virgin olive oil and enjoy its many health benefits.