Healthy, Fresh and Flavourful

Our latest Polyphenol-accredited testing results reveal that 7Thirty continues to excel in quality, achieving a remarkable polyphenol content of 730 in 2020/2021, and increasing to 795 for the 2023/2024 season. This Greek organic ultra-premium extra virgin olive oil is among the few in the world with such a high polyphenol count, making it a unique, strong, peppery, high-quality olive oil. With only 710 liters available this season, 7Thirty is truly exclusive.

Unique Characteristics of 7Thirty High Polyphenol Olive Oil:

• Grown in the Southern Peloponnese, Greece
• Rich soil enhanced by proximity to both mountain and ocean
• Hand-pruned for optimal tree health
• Natural watering with no irrigation systems
• Climate: an average of 300 days of sun per year
• Early harvest to capture peak nutrients
• Use of organic fertilizer, with careful attention to avoid over-fertilization
• Produced from 100% Koroneiki olive trees
• Personal love and care invested in every step

What Are Polyphenols?

Polyphenols are widely recognized for their health benefits and are found in abundance in our Greek organic extra virgin olive oil. These phenolic compounds form during the malaxation process, which is unique to olive oil. Among the 36 known polyphenols, Oleocanthal and Oleacein stand out for their anti-inflammatory and antioxidant effects.

The distinctive peppery taste of 7Thirty signals the presence of Oleocanthal, while Oleacein adds a pleasant bitterness. Supermarket shoppers may confuse these qualities with defects, but in truth, these attributes are hallmarks of high polyphenol olive oil.